Yes, I wish this could happen every weekend. And again, I learned so much from my sisters about cooking (and it's all about butter).
The challenge: 2 courses per sister involving the ingredient citrus.
Halibut ceviche with coconut, jicama, and lemongrass. Served in a martini glass accompanied by a Blue Margarita shot.
A trio of Roasted red pepper soup with tangerine cream served in a grapefruit shell, Beet salad on Mache with a lemon vinagrette, and coconut spiked oranges.
Grilled shrimp served on a salad with mango, lime, and radishes.
Strawberry Sorbet
Main courses
Wild rice salad with blood oranges paired with a Tequila Citrus Chicken Wing.
Lemon capellini with caviar paired with a seared sea scallop.
Seared duck breast with lemon mashed potatoes and escarole topped with an orange glaze
Dessert
Key lime pie! Of course
2 comments:
Impartial Marshall: P 3.7 V 3.85 N 4
Okay can you say yummy!? Love key lime pie...
Post a Comment